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VENDING
COFFEE
Civit crema
Cafes Civit has created this blend of robusta coffees precisely roasted to
obtain a special product for vending machines
Civit
plata
An excellent selection of different types of coffee beans to offer all the
intense flavor of CIVIT coffee. Aroma, intensity and exceptional quality
obtained from a perfect combination of different types of coffee.
Civit
espresso
It's the most recognized flavour among our coffee list for vending that
already had great success. Its excellent value for money makes it a safe
and cost-effective choice. It's a strong coffee with great aroma, its
pleasant flavour persists in the after-taste.
Di
Angelo Gourmet 100% Arabica
Those most demanding palates will find in DI ANGELO a mild aroma and
selected flavour coffee with a slight touch of acidity due to the careful
selection of the best Arabica coffees beans.
Di
Angelo Gourmet High Selection
Enjoy
this DI ANGELO High Selection coffee. Created to obtain an higher
intensity coffee with a balanced flavour and aroma. It is characterized by
its excellent cream and body.
Packaging:
1000g bags.
10kg boxes.
MILKY
PRODUCTS
DI ANGELO Semi skimmed
powder milk EXTRA
Semi skimmed milk (10% fat) with an excellent functioning in the machines.
This product is made exclusively from skimmed powdered milk and lactose,
therefore a completely natural first class quality product.
 DI
ANGELO CREMA Milk based product
Extraordinary soluble and free flowing granulated milk based product with
a very regular granules made by powdered skimmed and whole milk, lactose
and dairy solids. Product made with NO colorants or preservatives or sugar
added. With a creamy appearance and natural taste.
DI ANGELO BIANCA Milk based product
Granulated milky product with an excellent ratio quality/price without
artificial additives for vending and dispensing machines
DI ANGELO CLASSIC
Cocoa Milk
based product
From a careful selection of the best raw materials (African and Centre
American cocoas) we offer a tasteful drink with the original taste,
flavour and aroma of pure chocolate
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